Sunday, February 28, 2010

Food tells a story in First Person Arts


Though modern cladistics has largely discredited the possibility of the existence of a "missing link", the mythical transitional fossil that "vividly represents a particular evolutionary stage" where primates became men, the idea remains "lodged in the public imagination" (Wiki). I propose a new theory: the missing link was the first being to tell a story to a fellow-being, whether for practical or fantastical purposes.

Philadelphia's First Person Arts draws on storytelling, the first human art, to create programming throughout the year as well as an annual festival. According to their Web site, First Person Arts "transforms the drama of real life into memoir and documentary art to foster appreciation for our unique and shared experience."

Often our most cherished stories center around a certain family meal, an infamous birthday cake (with a single, anonymous bite missing) or a recipe made the same way for generations.

Share your favorite recipe and story with First Person Arts' Edible World program, which will host Suzan Colón, author of the new food memoir Cherries in Winter, for an afternoon at Bridget Foy's (200 South St., Philadelphia, PA) on Sunday, April 11 at 6 p.m. Three entrants will be chosen to share the stage with Colón, who will talk about her memoir.

Cherries in Winter recounts how Colón turned to her Nana’s recipe collection for home-cooked meals after losing her dream job. What started out of financial necessity became a source of comfort as the recipes revealed and deepened connections between memory, family, and tradition.

Send your heritage recipe and story to Karina Kacala, KKacala[at]firstpersonarts[dot]org, by March 26 for consideration.

Monday, February 1, 2010

WELCOME


Welcome to Our Best Food,
There’s nothing like home cooking. While we’re all familiar with our own family’s home cooking, there are an endless number of recipes that encompass our cultural diversity. The goal of this website is to open a window to this food diversity by allowing everyone to participate in the sharing of recipes. Whether you are an experienced cook or a novice in the kitchen, this site will offer a wealth of home-style recipes and techniques for you to explore. Post your comments, food experiences and your favorite recipe on our blog so that others can share in your experiences and create delicious and satisfying food.

Weekly we will select one of the recipes submitted for inclusion in our “Recipe of the Week” column. If your recipe is selected we’ll include a brief description of the recipe and its history.

We know you will enjoy all of these shared recipes contributed by our families, friends and blog-readers. Our Best Food’s mission is to provide you with authentic, great tasting recipes for you to enjoy and share with your family and friends. So get into the kitchen and be creative. Food made simple, delicious and satisfying, that’s what we’re about.