With winter just about wrapped up, we can all breathe a collective sigh of relief to the end of a miserable winter. A trip to the Philadelphia Flower Show yesterday with it's summer smells and colors provided a brief but welcome relief to these drab grey days of winter. In anticipation of warmer days ahead, Charlie and I are having some friends over for dinner Saturday evening. On the menu, subject to some slight modifications will be an antipasti, consisting of various cheeses and meats, a winter salad, the main course - pasta with cauliflower (as presented in our cookbook, Philly's Best Food, Vol. 1) and for dessert, a flan served with poached pears.
Stay tuned over the next several days and we'll be posting the recipes that you can make for your next dinner party.
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